Fish and meat dishes


FISH DISHES

Baked Sole (3 pieces) fried in butter.       € 23,95

Fillet of salmon trout with Wakame and stewed vegetable.       € 19,95

Baked Plaice-fillet with Remoulade sauce.   € 18,95

Baked Cod fillet with pasta and bisque of shrimps.       € 19,95

Pasta Fruit de Mer, stewed fish species, shrimps,      € 19,25
and spinach in herb sauce. 


MEAT DISHES

Surf & Turf with Black-Angus-steak and Shrimps,   € 22,95
with oriental vegetables and Teriyaki sauce.

Argentinian Rib-eye steak (grilled) with Chimichurri.       € 21,95

Veal-Entrecote (grilled) with Garlic gravy.       € 21,95

Tournedos (grilled) with Pepper sauce.   € 27,95

Mixed Grill, Pork, Angus burger, Chicken and Ribs,       € 19,95
with garlic sauce and BBQ sauce

Indian Chicken-curry with naan bread, rice and cucumber salad.   € 18,95

Rib-roast (grilled) with sauce of Dark Beer and Apple butter.       € 19,95

Spare-Ribs with various sauces.       € 20,95

Served with baked Potatoes, Salad and Vegetable.

VEGETARIAN DISHES

Wrap with blue cheese, spinach and mushrooms.         € 17,25

Pasta Forestière  with wild mushroom sauce and salad.         € 17,25

FOR THE CHILDREN ( till 12 years)

Spaghetti Bolognaise with meat and grated cheese, and an ice cream.      7,50

Place-fillet, Chicken-nuggets, Bitter Balls or Frikandel,        7,50
with fries, apple-sauce and mayonnaise and an ice cream.

Don’t pay separate please.